dancing gardener

Its amazing to eat a cuckumber half way through December! Maybe the magic in the amathyst custer kept it from going bad as it sat unrefrigerated on my counter for about 6 weeks. Anyways, i will definately save some seeds from this one and thus fulfill its purpose in life.

The sprout bowls are all part of the kitchen garden i am writing a mini book about. Keifer, kombucha, sprouts and fermenting. Ancient ways of having live food without refrigeration. Rebuilding gut flora and fauna that is so challenged by modern food processing and bad chemicals. 

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daniel tomelin, dancing gardener, dancing gardener