Sprouted Garlic Butter Supreme! (Or...what the lazy gardener can do with garlic harvested really late in september). The very largest bulbs i will keep to replant before deep mulching.
Easy-peasy: wash off dirt, cut off root tails, throw in blender with herbs (clockwise-rosemary, sweet and purple ruffle basil, oregano, and sage) and melted butter. Pour into small jars (125ml) for freezing. Or use ice cube trick from previous blog entry. Do ASAP once out of ground. The beautius aroma of that fresh garlic in full genesis should get trapped into the butter quickly. I chose to freeze in jars rather than over heat mixture to sterilize.